Dina Furumoto

A yonsei constantly trying to bridge their love of community, culture, history, and food together. On the ultimate quest to define what the perfect "Japanese-American" dessert is and an avid lover of carbs, bread, and anything comforting.

Dina Furumoto

A yonsei constantly trying to bridge their love of community, culture, history, and food together. On the ultimate quest to define what the perfect "Japanese-American" dessert is and an avid lover of carbs, bread, and anything comforting.

Posts by This Author

Speak Your Truth

Issue:
August 11, 2021

Being Japanese American, I grew up with the expectations of not being a “burden” to other people, and living in the pandemic has sometimes felt like treading in deep waters without rest. 

Healing Through Food

Issue:
July 7, 2021

How a loaf of bread helped me process grief after the Atlanta shootings.

To All the Non-Athletic Athletes

Issue:
July 7, 2021

To all the workouts that I never loved.

A Year of (Literal) Growth

Issue:
March 24, 2021

Hair salons were closed. This is what a year of growth literally looks like, but in hair.

(Almost) Brand New Recipes

Issue:
March 24, 2021

Ready to freshen up your meal schedule with some legacy recipes? We took a dive into some of our favorite community cookbooks to source some recipes that you definitely haven't heard of.