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Dina Furumoto

A yonsei constantly trying to bridge their love of community, culture, history, and food together. On the ultimate quest to define what the perfect "Japanese-American" dessert is and an avid lover of carbs, bread, and anything comforting.

Dina Furumoto

A yonsei constantly trying to bridge their love of community, culture, history, and food together. On the ultimate quest to define what the perfect "Japanese-American" dessert is and an avid lover of carbs, bread, and anything comforting.

Posts by This Author

(Almost) Brand New Recipes

Recipes
Issue:
Food, Family, and a Little Shopping
,
December 7, 2020

Ready to freshen up your meal schedule with some legacy recipes? We took a dive into some of our favorite community cookbooks to source some recipes that you definitely haven't heard of.

Some Tricks, But More Treats

Recipes
Issue:
All Hallows' Eve
,
November 6, 2020

Why have pumpkin when you can have persimmon?

For the People! Sustainability and Face Masks

Story
Issue:
Mottainai
,
October 12, 2020

One person's journey toward utilizing their passion for sustainability and activism through making face masks.

Going Above and Beyond: How People Are Learning Skills Outside of School

Story
Issue:
Back to School
,
August 26, 2020

Learn from these incredible young adults and adopt a new hobby or skill set outside of the traditional school books!

Yo Mural – It’s an Opening Ceremony!

For Fun
Issue:
In Lieu of the Olympics
,
August 26, 2020

Let your imagination run wild! What do you think the Tokyo opening ceremony be like?