Los Angeles born, raised, and still here, Emiko is a halfie Yonsei studying Community Health Sciences and Asian American Studies at UCLA who always loves helping out around the SoCal Japanese American community. Her schedule is often built around her next meal.
Los Angeles born, raised, and still here, Emiko is a halfie Yonsei studying Community Health Sciences and Asian American Studies at UCLA who always loves helping out around the SoCal Japanese American community. Her schedule is often built around her next meal.
Read one author's family ranking of traditional Japanese New Year's foods - the Otera Osechi Top 8, ranked by how satisfying the prep experience is.
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