We've created the ultimate obon food bracket for you to download and enjoy with friends and family. We hope this bracket brings you joy and reminds you of the delicious tastes of obon.

Obon and matsuri season is a time to share our cultural traditions and pride within the community, but let's be honest: a good chunk of that pride has to do with the obon foods.

One of my biggest reasons for going obon hopping is to check out the highlight food booth or the creative new food booths at each festival. For this ultimate food bracket, I turned to the only other person I know who loves food more than me: Kevin Onishi.

In addition to his involvement in the broader Southern California Japanese American community, Kevin is still involved in his hometown community of San Jose. He volunteers at San Jose Obon in the beef skewers booth annually. We've obon hopped all throughout college, and would have continued to do so this summer, too.

Imagawayaki Photo Credit: Gardena Valley Japanese Cultural Institute

In lieu of physically trying and sampling all the wonderful foods, we thought we'd bring you this bracket to keep the tastes at the tip of your tongue and memories. This bracket is just for fun, but we do hope it sparks serious debate and discussion with your friends and family.

My cousin Blake is a total mood when it comes to good food. Here he is eating spam musubi. Photo credit: Gardena Valley Japanese Cultural Institute

Kevin has narrowed down his top contenders for our ultimate food bracket. We're also sharing Kevin's final bracket. As usual, his food opinions are controversial, but food critics know what they like! Feel free to download the document, and share with your friends!

Here's the ultimate food bracket. It's very difficult to see here, but you can download it below.

Oh yeah, and here's Kevin's picks.

What To Eat on a Hot Day: Japanese Food Edition

Tired of somen? Try these Japanese summer dishes out!

Read More >>

A Love Letter to Spam Musubi

What's your perfect Spam Musubi?

Read More >>

Where to Find the Best Veganized Japanese Food in Japan

Being vegan in Japan can seem daunting, but with the recent popularity of plant-based cuisine across the major cities, it can be easy to find filling and tasty vegan meals!

Read More >>

The Goldilocks Zone of Mochi: Instructions for Perfect Mochi Consistency & Texture

After painstaking trial and error spanning 30+ batches, three years, and three separate mochitsuki’s, we’ve compiled the essential notes for the “Goldilocks” zone of mochi consistency and texture: think not too hard, not too soft… just right. 

Read More >>